This Week's Breakfast Bowl + Lunch Plates - Zesty Kiwi, Chowder + Homemade Meatballs
By Melissa - Friday, August 08, 2014
Monday (August 4th, 2014)
AM: Tesco, Cold Storage and Sam's Groceria ran out of my favourite Greek yoghurt (Yes, I visited all THREE of 'em) and I only had one pitiful tub left, so this was my only breakfast bowl of the week.
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| Mango puree, kiwi, raw almonds, muesli and chia seeds topping for my bowl of Greek yoghurt. |
PM: Had a fish burrito (not pictured) before our movie. Opening up the aluminum foil-clad wrap brought back a well of fond memories of my days as a university student. A burrito was inexpensive (back in the day), filling and it seemed like a healthier choice when compared to Mackers.
Thursday (August 7th, 2014)
AM: Cereal.
Noon: Mushroom + veggie chowder with Italian grissini.
Friday (August 8th, 2014)
AM: Cereal.
Noon: Homemade pork meatballs with bolognese sauce, mashed potatoes and snap peas.
PM: Zesty sweetness for tea.
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