I was elated. My palate consists of anything and everything spicy, so it stands to reason that Thai food is one of my favourite cuisine choices of all time.
Thankfully, I had enough foresight to squeeze in another extra day to rest before I hit Work full-force this week, which is why I get to write and publish this post right now. (FYI, I only blog during my one-hour lunch break when I am at work, or after working hours. It's my personal work ethic choice.)
The weekend that was… in Hatyai, Thailand… (All pics were shot and edited with Aurelia Bea)
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View from my hotel room.
Top view.
Up close and personal.
Where we had dinner on Saturday night (March 1st, 2014).
Morning market.
We tried out a new place for coconut ice-cream. It was a recommendation from my Thai colleague. The ice-cream was so utterly lush and creamy; heaven-sent on a scorching afternoon.
Grammatical errors tickle my funny bone.
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