This Week's Breakfast Bowls + Lunch Plates - Blueberries, Chia Seeds + Shepherd's Pie
By Melissa - Friday, July 25, 2014
Monday (July 21st, 2014)
The wafting aroma of the tomatoes, onions and Italian herbs medley simmering in my pot was too good to miss. So, I decided to bake a healthier version of Shepherd's Pie (minus the buttery pastry).
Best impulsive decision EVER. Click *here* to see the turnout.
Tuesday (July 22nd, 2014)
Take-out.
Wednesday (July 23rd, 2014)
AM: Blueberry + chia seeds yoghurt pudding, fresh blueberries, raw almonds and muesli.
Noon: Indian-style roasted chicken breast, boiled broccoli + spicy potatoes.
Thursday (July 24th, 2014)
Take-out, courtesy of my colleague.
Friday (July 25th, 2014)
AM: Mango puree, fresh blueberries, raw almonds, muesli and chia seeds on Greek yoghurt.
Noon: Reprised a new favourite from Monday - Shepherd's Pie with boiled beans and grilled portobello mushroom.
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