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| Entrance to the trattoria-style restaurant. |
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| The beautifully rustic interior, with the delightful scent of freshly baked bread wafting in the air. |
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| RISOTTO FRUTTI DI MARE Seafood risotto with a sharp swirl of lemon oil. LINGUINE AGLI E OLI CON GAMBERI Linguine aglio olio with prawns, arugula, and cherry tomatoes. VILLA MARIA’S MERLOT-CABERNET A full-bodied red with supple tannins and a mouthwatering smooth finish. |
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| Gorgeous pavilion inside Sheraton Imperial. |
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