Saturday (July 5th, 2014)

AM: Full day ahead, so lingering in bed for as long as I could was mandatory. Finally relinquished the hold of my Bed's charms on me, and tramped to the kitchen to bake.


PM: Drove up to Ferringhi Garden for dinner (early birthday celebration - part one - for the BFF) after Youth Impact's service. The ambience was inviting and the decor was captivating.

The food was artfully plated, and pretty delish (I had the fish). Revisiting this place would be a no-brainer.

Lamb rack served with honey dijon mustard, ratatouille and mashed potatoes.

Stewed to perfection with the finest herbs and spices. Served with mashed potatoes and the chef's unique concoction of mint pistou sauce.

Exotic spices and herbs topping, baked with cheese. Served with baby potatoes and seasonal vegetables.

Served with premium vanilla ice-cream.

London Lemon Cheesecake (after it was allowed to cool on the rack and chilled overnight).

Picnic by the sea.