The Week In Review - Freebies Galore, Berries + Homemade Pizza (Kinda-Sorta)

By Melissa - Friday, July 18, 2014


Monday (July 14th, 2014)

AM: Day off from work. Rested up and triumphantly seized one of Life's best offering - An afternoon nap.


PM: Dinner with my bestie.










Tuesday (July 15th, 2014)

AM: Back to the grind.


Breakfast bowl - Blueberries, strawberry puree, raw almonds and muesli on Greek yoghurt.


Noon: Lunch plate for the day - Portobello mushroom stuffed with creamy spinach filling, with sides of spicy potatoes and poached egg. 




PM: Gave dinner a miss and slid under the covers with 'Two and A Half Men' after work.


Wednesday (July 16th, 2014)

AM: Work.


PM: A smidgen of fairy dust to my stodgy week - Deluxe-sized samples from Chanel and Sephora.





Also, I whipped up dinner for The Little Sister and myself.


Tomatoes, ham, mushrooms and cheese on slices of whole grain bread, with wilted spinach to go with it.



Thursday (July 17th, 2014)

AM: Gobbled breakfast and hastily joined in on a conference call to Japan. 


Breakfast bowl - Blueberries, mango puree, muesli and raw almonds on Greek yoghurt.





Snacking during a 3-hour long conference call is not an indulgence, it's a NECESSITY.
Pictured above: Salted mini pretzels from M&S.


Noon: Lunch plate (not pictured) - Mushroom and herbs omelette, with leftover spicy potatoes from Tuesday.


PM: Quality time with The Little Sister.



Friday (July 18th, 2014)

AM: Work.


Breakfast bowl - Greek yoghurt topped with blueberries, strawberry puree, raw almonds and muesli.


Noon: Lunch plate - Thai take-out.





PM: Healthy snacking.


Blueberries + papaya.

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