Food Lunch Plate - Egg + 'Shrooms + Greens + 'Tatoes By Melissa - Wednesday, June 18, 2014 My portion of carbs, protein and greens: . . . . . Poached egg on a bed of wilted spinach with walnuts and grilled portobello mushrooms. Served with spicy potatoes. 0 Comments Share: Newer Post Older Post You Might Also Like 0 comments
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