Cubed honey mangoes, raw almonds and muesli on Greek yoghurt.

Lunch:

Portobello mushroom stuffed with creamy spinach filling.

A poached egg and leftover spicy potatoes were splendid accompaniments to the portobello.

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This week has been wonderfully tiring - Being on the grind at work, answering ministry calls and attending social appointments, plus trying to stay on top of it all with a cool head, warm heart and healthy body.

More about this week soon, when I catch a breath...