People involved:
One Suit x One Creative (yours truly)
Project brief:
Go where the locals frequent and eat as much local food as we can humanly stomach.
Timeline:
6 days.
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| SCRUMPTIOUS LOCAL THAI FOOD AT SOEI. The Wasabi Prawns (clockwise, second dish) was to-die-for. |
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| There was a lovely stall serving home-cooked dishes within walking distance from our Airbnb, which made pigging out a relatively easy option. |
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| THE TUK TUK. One of our modes of transport while we were in my favourite city. |
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| FERRY RIDE ACROSS THE CHAO PHRAYA RIVER. We took the ferry across the famed river to get to Wang Lang Market. |
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| WANG LANG MARKET. No two markets are the same in Bangkok. |
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| Street food at its best. |
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| MANGO STICKY RICE KAKIGORI AT AFTER YOU. Finely shaved ice, with cubed mangoes and sticky rice within the mountain of icy goodness. |
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| Whilst sitting on the patio, admiring the gorgeous setting of the sun over Chao Phraya River. |
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| Spotted - Real-life Boo beating the heat. |
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| Massive bowl of pork ribs in the most yummy spicy-sour broth for dins. |
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| Local beer. |
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| SEAFOOD FEAST AT NHONG RIM KLONG. A stall at the most unlikely place. Utterly delish food. |
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| KUAY JAB, CHINATOWN. Cuts of innards, chunky slices of roast pork, and rolls of rice noodles bathed in a hearty pork-based pepper broth. |
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| RODE A BIKE TAXI ON THE BUSY STREETS OF BANGKOK. One for the books - nothing quite like windswept hair, plumes of smoke in your face, and too-many-to-count (almost) knee grazing incidents. Absolutely recommended. |
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| RAINBOW MILLE CREPE CAKE. The only appropriate thing to have at the Instagram-hyped Unicorn Cafe. |
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| AUTHENTIC THAI STEAMBOAT. Complete with a charcoal burner. |
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| BANGKOK AT DUSK. My favourite city. |
